WCK’s Relief Team has mobilized across the Caribbean where Hurricane Beryl left a path of destruction. Beryl was the earliest Category 5 hurricane ever seen during hurricane season, and it hit islands in the southern Caribbean where such violent storms are uncommon. As the storm approached, WCK teams prepositioned in Miami to quickly reach impacted islands.
Over the past week, we have provided thousands of hot melas and sandwiches, hundreds of cases of water, and as much fresh fruit as we can find to the hardest hit communities in Saint Vincent and the Grenadines, Grenada, and Jamaica. Our teams have been traveling most efficiently by helicopter, but a few choppy, rolling boat rides have helped us get aid to islands too.
We are working shoulder to shoulder with community leaders who have already begun distributing aid and helping their neighbors, and WCK is offering our support to help them grow their capabilities. Despite the devastation, there are still smiles on many faces, as people count themselves lucky to still be able to help one another. Learn more about our efforts in the Caribbean: wck.org/news/beryl-update-7-5
Our team continues to monitor the storm's path and impact. You can sign up to our newsletter by going to wck.org to receive more information and follow us on Instagram, Twitter, and Facebook for real time updates.
WCK is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. When disaster strikes, WCK’s Relief Team mobilizes to the frontlines with the urgency of now to start cooking and provide meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. We know that good food provides not only nourishment, but also comfort and hope, especially in times of crisis.
WCK has provided more than 350 million fresh, nourishing meals for communities around the world. Your donation today will be used to support our emergency food relief efforts.
